catsup? ketchup?

chris' mom bought nice ketchup while we were in kentucky for the holidays. it is incredible!

i sometimes try to make dinners around the possibility of using it (burgers again? why, yes!).

now the real question is: why don't i just MAKE catsup? hmmm?

chris made mustard a while back: it was really freakin' good. i'm assuming that if fancy ketchup tastes as good as it does, then made-from-scratch would be even better.

now who's got an extra scoop of motivation i can borrow so i will start making my own condiments on a regular basis?