I have recently developed a theory that southern food is lacking in umami. Ya know, the OTHER taste? Salty, sweet, bitter, sour, aaaaannnnnd UMAMI!
Umami - for those who aren't obsessed with reading food blogs and listening to NPR - is mushroomy. Meaty. GOOD. MSG is Umami.
Anyway, as Christopher has been trying new things, I think that the ones he never 'liked' have all been umami-ish. This is just a theory....
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